Main Menu
Main Menu
Starters
Soup of the day with warm bread: £3.95
Cod Bites in chilli & ginger batter with a harissa dressing: £5.95
Sauterd king prawns with chilli, garlic & warm bread: £6.95
Assorted Breads with diping oils: £5.00
Brie Wedges Deep fried set upon Tomato chilli slasa: £5.00
Mains
Beer Battered Fish & Handcut chips with Mushy Peas: £12.95
Whitby scampi tails with handcut chips and garden peas: £10.00
Roasted atalantic salmon with creamy veg Ragout & New potatoes: £14.50
Spiced Pan fried Sea-Bream set upon vegetable rice Rice: £14.95
Seared Sea bass with rosemary served with newpotato and vegetables: £14.95
8oz Ribeye steak with handcut chips & grill garnish: £17.50
8oz sirloin steak with hand cut chips & grill garnish: £17.50
Steak & Real Ale pie with handcut chips, vegetables and real gravy: £10.95
Beef / Vegetable lasagne: £6.95
Henrys of shoulder lamb cut cooked in Amber bitter & mint with mash potato and selection of vegetables: £19.50
Creamy Mustard & Tarragon chicken with french greens & new Potatoes: £12.50
Vegetarian vegan and gluten free choices available
Sunday Roast Dinner
Lamb: £10.95
Beef: £10.75
Turkey: £10.50
Pork: £10.40
Kids Menu
Chicken Nuggets with fries: £4.75
Cheese & Tomato Pizza with fries: £4.75
4oz Cheese Burger with fries: £4.75
x2 Cumberland Sausages with fries: £4.75
Desserts
Chocho orange cake: £3.25
Choco Fudge cake: £3.50
Syrup sponge with Custard: £4.75
Cheese cake: £4.95
Carrot cake: £3.50
Apple pie with Custard: £4.95
Ice Crean Tubs: £2.70